So until then, enjoy some reading, some recipes, and some workouts!
What you should read:
The op-ed by Vanessa Cullins on the shocking reality that birth control is not covered by many women's insurance: Make Birth Control Affordable
The op-ed by Mark Bittman on why junk food should be taxed and healthy food made cheaper: Tax Soda, Subsidize Vegetables
What you should make to eat (no cooking involved!)
chickpea, cherry, ginger, and orange salad |
Chickpea, Cherry, and Ginger Salad
Tart cherries are teeming with nutrients that aid in recovery by reducing muscle damage. Chickpeas supply a trio of carbs, protein, and iron, "a mineral needed to carry oxygen to muscles," says sports dietitian Tara Gidus, R.D. A study from two Georgia universities found compounds in ginger can reduce muscle pain postexercise by decreasing inflammation.
ASSEMBLE: Combine 2 15.5-ounce cans chickpeas, 1 11-ounce can mandarin oranges, half a red onion (diced), 1 clove minced garlic, 1 tablespoon minced ginger, 2/3 cup each chopped pecans and dried tart cherries, 1 minced jalapeno, 1 cup chopped parsley, and 4 ounces feta. Whisk together 2 tablespoons each apple-cider vinegar and olive oil; add salt and pepper. Pour over chickpea salad and mix well.
And finally, What you should do: Here are a couple of workouts to run this week or file away to do the week before your next race. I got these from the October 2010 Runner's World article Get Sharp! I love the marathon "tune-up"! It feels so great because it feels so easy. Even with a dewpoint of 78 at 7 a.m. (I did my track workout today instead of Monday).
Monday: Run a mile at 10-K pace. Recover for five minutes, then run 1200 meters at two seconds faster per 400 than 10-K pace. Recover for four minutes, then run 800 meters at four seconds per 400 faster than 10-K pace. Recover for three minutes, then run 400 meters at six seconds faster than 10-K pace per 400.
Wednesday: Two-mile marathon-pace run
Check back August 7th for the post-race run-down and where Heartland's Harrier is going from here!
MORE RECIPES:
I'm on a cold salad kick! Two more that are tasty and easy to make:
Summer Farmer's Market Quinoa Vegetable Salad
Mix together:
~2 c. cooked quinoa
1 can sliced black olives
1.5 c. blanched broccoli florets
3/4-1 c. blanched green beans, chopped
2 large tomatoes, seeded and chopped
1/3-1/2 c. grated parmesan cheese (I used bleu parm from Acoustic Farms)
1 tbs olive oil
1-2 tbs salad vinegar
salt and pepper
pretty much everything except the quinoa and dressing came from the farmer's market!
Quinoa Cranberry Pecan Salad
Mix together:
2 c. cooked quinoa
2 sticks celery, washed and chopped
3/4 c. pecans, chopped
1 c. dried cranberries
3 tbs raspberry vinegar
1 tbs olive oil
salt and pepper
feta or goat cheese if you have it!
Yum!